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A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

A simple, fragrant oil that can make anyone's kitchen smell amazing.

Boneless turkey roast rubbed inside and out with a bold garlic, rosemary, and black pepper paste. Unrolled, seasoned, retied, and roasted until the crust is fragrant and deeply spiced.

If you're tired of making the same old dinner with the same old taste, then you have to try this succulent pot roast!

Make your chicken breasts feel super with this simple recipe that creates a wonderful taste your family will love.

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

Flank steak slow cooks with peppers, onions, and Mexican spices in this set-it-and-forget-it fajita filling where the crockpot turns tough meat into shredded, tender strands ready to pile into warm tortillas.

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

Fight off the vampires with this succulent dish that has an evil, but scrumptious taste.

A very easy and great tasting soup made with parsley leaves and a bit of cayenne pepper.

Stir-fried bell peppers, carrots, and zucchini with garlic, ginger, scallions are tossed with pasta, cucumber, cilantro, and miso-chili sauce. It's a delicious, light yet nutritious one pot meal that's perfect for week-nights.

Try something different for a salad with this new version that's made with spinach, alfalfa sprouts and feta cheese.

Chuck roast slow-cooks with onions, carrots, celery, and stewed tomatoes in a savory herb gravy enriched with Worcestershire sauce and mushrooms for an effortless crockpot dinner.

Tandoori murgh marinates chicken in yogurt, ginger, garlic and warm spices like garam masala, cumin and coriander, then grills to a smoky charred finish. Classic North Indian home cooking.

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

Bay scallops poached in white wine with a bouquet garni, then draped in a velvety Dijon mustard and butter sauce with capers. A refined French classic from the Savoie region.