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Traditional Irish pork sausages seasoned with mace, sage, marjoram, and a whisper of cayenne. A classic 75/25 lean-to-fat ratio for that proper banger texture and snap.

Add another pickling recipe to your cookbook with this scrumptious side dish.

Chuck roast marinates in a bright lemon-onion bath before roasting until tender in this citrus-forward pot roast where fresh lemon slices and marjoram create unexpected flavor that breaks from traditional brown gravy.

This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.

Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!

Traditional Mexican pozole with slow-simmered pork loin and canned hominy in a simple garlic broth. Five ingredients, big flavor, and endlessly customizable with toppings.

Chef Kimos' rack of lamb studded with garlic, seared and roasted with a warm mint jelly, mustard, and vinegar basting sauce. A straightforward, impressive roast with a tangy-sweet glaze.

Kill your hunger with this delicious cheese spread that is perfect for sandwiches or crackers.

Old-school garlic dill pickles made with a simple vinegar brine, fresh dill, and whole garlic cloves. This canning recipe fills about 8 quarts of crunchy, tangy pickles.

Tahini and hazelnut dip with pan-roasted hazelnuts, garlic, lemon juice, and sesame paste. A nutty, creamy vegan dip with rich toasted flavor that deepens overnight in the fridge.

Grilled pirate steak basted with a beer, chili sauce, and Dijon mustard BBQ sauce simmered with soy, hot sauce, and liquid smoke. Bold, smoky, and built for the grill.

Easy and simple recipe that allows the venison loin to be the star.

This succulent chicken dish will have you licking your fingers, lips and maybe even your plate!

Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.

Roast up that chicken with this tasty recipe that uses chicken broth, garlic cloves and a bit of paprika.

Try something new with this cheesy and scrumptious side dish that can accompany any meal.