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Irish Sausages

Submitted by purse

YIELD

2 pounds

PREP

2 hrs

COOK

?

READY

2 hrs

Ingredients

1 ½

POUNDS PORK
lean

½

POUND PORK FAT
no gristle

½

TEASPOON MACE

1

TEASPOON SALT

¼

TEASPOON BLACK PEPPER
freash ground

⅛

TEASPOON SAGE *

⅛

TEASPOON MARJORAM *

⅛

TEASPOON NUTMEG
or ground cloves

⅛

TEASPOON CAYENNE PEPPER

Directions

Mince the meat and fat twice, then mix very well and season.

Fry a teaspoon or so to check the flavor and adjust as necessary.

Fill the skins.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 229g (8.1 oz)

Amount per Serving

Calories 723 68% of calories from fat

% Daily Value *

Total Fat 55g 85%

Saturated Fat 19g 96%

Trans Fat 0g

Cholesterol 199mg 66%

Sodium 700mg 29%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 107g

Vitamin A 1% • Vitamin C 1%

Calcium 6% • Iron 12%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb, Sugar-Free