Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Irish Sausages

StarStarHalf starEmpty starEmpty star

Your rating

Recipe

 

Yield

2 pounds

Prep

2 hrs

Cook

?

Ready

2 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 ½ pounds pork
lean
Camera
½ pound pork fat
no gristle
½ teaspoon mace
Camera
1 teaspoon salt
Camera
¼ teaspoon black pepper
freash ground
Camera
teaspoon sage
* Camera
teaspoon marjoram
* Camera
teaspoon nutmeg
or ground cloves
Camera
teaspoon cayenne pepper
Camera

Ingredients

Amount Measure Ingredient Features
680.4 g pork
lean
Camera
226.8 g pork fat
no gristle
2.5 ml mace
Camera
5 ml salt
Camera
1.3 ml black pepper
freash ground
Camera
0.6 ml sage
* Camera
0.6 ml marjoram
* Camera
0.6 ml nutmeg
or ground cloves
Camera
0.6 ml cayenne pepper
Camera

Directions

Mince the meat and fat twice, then mix very well and season.

Fry a teaspoon or so to check the flavor and adjust as necessary.

Fill the skins.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 72368% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 199mg 66%
Sodium 700mg 29%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 107g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe