Pirate Steak
Yield
8 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
beer
|
|
| ½ | cup |
chili sauce
|
|
| ¼ | cup |
vegetable oil
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
dijon mustard
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| ⅛ | teaspoon |
liquid smoke
|
*
|
| ½ | cup |
onions
coarsely chopped |
|
| 2 | each |
garlic
clovees, peeled and minced |
|
| 3 | pounds |
beef, round steak
sirloin, cut 1 1/2 2 inches thick |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
beer
|
|
| 118 | ml |
chili sauce
|
|
| 59 | ml |
vegetable oil
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
dijon mustard
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 0.6 | ml |
liquid smoke
|
*
|
| 118 | ml |
onions
coarsely chopped |
|
| 2 | each |
garlic
clovees, peeled and minced |
|
| 1.4 | kg |
beef, round steak
sirloin, cut 1 1/2 2 inches thick |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Mix all ingredients except steak, salt and pepper; simmer 30 minutes.
Brush meat with sauce.
Place steak on grill 4 inches from medium coals.
Cook 15 minutes on each side, basting frequently wth sauce.
Season with salt and pepper after turning and after removing from grill.
Serve with remaining sauce.
