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Pirate Steak

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Submitted by biddy02

YIELD

8 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

12 346.8
OUNCES ML/G BEER
½ 118
CUP ML CHILI SAUCE
¼ 59
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML DIJON MUSTARD
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
0.6
TEASPOON ML LIQUID SMOKE *
½ 118
CUP ML ONIONS
coarsely chopped
2 2
EACH EACH GARLIC
clovees, peeled and minced
3 1.4
POUNDS KG BEEF, ROUND STEAK
sirloin, cut 1 1/2 2 inches thick
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Mix all ingredients except steak, salt and pepper; simmer 30 minutes.

Brush meat with sauce.

Place steak on grill 4 inches from medium coals.

Cook 15 minutes on each side, basting frequently wth sauce.

Season with salt and pepper after turning and after removing from grill.

Serve with remaining sauce.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

peut-on faire cette recette avec des filets de porc!merci

 

 

Nutrition Facts

Serving Size 255g (9.0 oz)
Amount per Serving
Calories 453 45% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 836mg 35%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 98g
Vitamin A 2% Vitamin C 7%
Calcium 3% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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