Stir-Fried Oysters with Garlic & Green Onions
Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!
Yield
4 servingsPrep
15 minCook
5 minReady
20 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
oysters
shucked |
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | teaspoon |
oyster sauce
|
*
|
| 1 ½ | teaspoon |
soy sauce, tamari
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | teaspoon |
white wine
|
*
|
| 2 | each |
garlic
cloves, minced |
|
| 2 | each |
scallions, spring or green onions
chopped in 2 inch pieces |
|
| 1 | each |
ginger root
1/4 inch slice, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
oysters
shucked |
|
| 5 | ml |
cornstarch
|
|
| 5 | ml |
oyster sauce
|
*
|
| 7.5 | ml |
soy sauce, tamari
|
|
| 0.6 | ml |
salt
|
|
| 15 | ml |
vegetable oil
|
|
| 2.5 | ml |
white wine
|
*
|
| 2 | each |
garlic
cloves, minced |
|
| 2 | each |
scallions, spring or green onions
chopped in 2 inch pieces |
|
| 1 | each |
ginger root
1/4 inch slice, chopped |
*
|
Directions
Bring 4 cups water in large saucepan to boil. Plunge oysters into boiling water. Cook 10 to 15 seconds, until edges begin to curl. Remove with slotted spoon to paper towels to drain.
Blend cornstarch with 2 tablespoons water until smooth. Stir in oyster sauce, soy sauce and salt. Set aside.
Heat oil in wok until hot. Add wine, oysters, garlic, green onions and ginger. Stir-fry 15 seconds. Drain off any excess liquid that accumulates. Stir in reserved sauce. Stir-fry 1 minute, just until sauce bubbles and thickens.
