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David's Favorite Dill Pickles

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Submitted by mert68

Ingredients

1 0.9
QUART L VINEGAR *
3 3
QUARTS QUARTS WATER *
¾ 177
CUP ML PICKLING SALT *
1 1
X X DILL WEED *
1 1
X X GARLIC
whole cloves *
1 1
X X CUCUMBERS *

Directions

Soak whole cucumbers overnight in cold water and ½ teaspoon alum.

Then wash and slice as desired. Pack into hot jars - to each jar add 1½ teaspoon dill seed and add 1 to 3 whole garlic cloves.

Mix vinegar, water, and salt. Boil and pour over cucumbers in hot jars and seal.

Brine will cover about 8 quarts of pickles.

* not incl. in nutrient facts Arrow up button

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