Chef Kimos' Rack of Lamb

Directions

Place slivers of garlic along the bones and the base of the rack.

Salt and pepper all over.

Heat small amount of oil in a skillet to very hot and quickly brown meaty top side of rack only.

Don’t allow it to cook or burn.

Place rack in a baking dish .

While oven is preheating to 350 to 375℉ (190℃) F, make sauce.

SAUCE: Heat to just below boiling point while stirring constantly.

Use to baste rack and as a sauce to serve with it.

I usually doubled the recipe to have enough.

Place baking dish on center rack of preheated oven.

Pour ½ of the sauce over rack of lamb.

Cook for about 20+ minutes but usually not more than 25 minutes per pound.

Serve and accept the ovations from family and friends.