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A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.

A succulent crockpot dish that is made with beef and kidney beans.

If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!

This savory dish that can easily be made with a crockpot will be your family's favorite chili this winter!

Broiled or Grilled Marinated Chicken (Gai Yang) recipe

Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection designed to serve two people.

Mediterranean broccoli and cauliflower salad tosses quickly steamed florets with a lemon-oregano dressing, Kalamata olives, and chopped sun-dried tomatoes. A bright, make-ahead side that holds in the fridge for days.

This was outstanding. A huge amount of flavor was developed in the slow and low technique using my slow cooker. A classic mostly hands-free make ahead main dish that filled the house with aroma.

Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.

Creamy and rich avocado, citrus lime juice, and refreshing cilantro make this delicious and nutritious avocado dip. Dip it with homemade tortilla chips, use it as the filling when you make burritos. Yum!

A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.

Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.

A scrumptious side dish made with potatoes and parsnips that can give your dinner a new look.

Slow cooked beef short ribs that simply fall off the bone in a delicious Chinese style barbecue sauce. Packed with flavor and nearly hands-free preparation using your slow cooker or Crockpot.

Bean lovers will love this delicious from-scratch Crockpot baked beans dish that features deep, rich flavors of coffee, molasses, and bacon. Instant Pot Baked beans instructions are also included.

Smoky baba ghanoush of broiler-charred eggplant pureed with tahini, sauteed garlic and onion, and a touch of liquid smoke for that fire-roasted flavor. Served at room temperature with pita.