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Try this succulent dish made with granny smith apples and a bit of honey. Bound to be a crowd-pleaser!

This hearty and savory stew is made with carrots, garlic and a variety of spices.

Toast whole spices like cumin, cardamom, and fiery dried chilies to unlock smoky depth in this homemade Ethiopian berbere blend that transforms stews and grilled meats.

Pickling cucumbers are cucumbers that are not less than 3-inches long and not more than 4-inches long.

A simple marinade that can be used on steak, pot roasts or even burgers.

Topped with Tzaziki, olives and Greek feta cheese with cucumber, tomato, lettuce and onion. You can use any favorite sliced meat or vegetarian slices. Quick, easy and delicious!

Instead of potato fries, try these oven baked sweet potato fries. They are sweet and creamy in the inside, golden and crispy on the outside. Dip them into this creamy and tangy chipotle yogurt dip, delicious.

The pasta and rapini are tossed with a flavorful and creamy white bean and anchovy sauce. The ingredients are so inexpensive, but they create a delicious and wholesome meal.

Honey up your pork tenderloins today with simple recipe that will help you prepare a scrumptious dish for dinner.

Try this succulent crockpot dish that is made with italian sausage, jalapeno peppers and taco sauce.

Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.

Make your next stew a fiesta with this simple and delicious recipe that uses potatoes, tomatoes and sweet bell peppers.

Get your chicken intoxicated with this succulent dish that is perfect to serve when you have a couple of friends over for dinner!

This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.

Try this succulent seafood dish that is made with a bit of tequila which gives it an extraordinary taste you will love!

Spiral pasta tossed with garlic slowly cooked in olive oil, then finished with salty capers, fresh herbs, red pepper flakes, and Parmesan for a simple Italian dish ready in 35 minutes.