Honey-Grilled Pork Tenderloin
Honey up your pork tenderloins today with simple recipe that will help you prepare a scrumptious dish for dinner. 101
soy sauce, tamari
nonstick cooking spray
Trim the fat from the tenderloins.
Butterfly by making a lengthwise cut, cutting to with in ¼ inch of the other side. Place in a shallow pan or zip-lock bag.
Combine soy sauce, ginger and garlic. Pour over tenderloin.
Cover or seal; refrigerate at least 3 hours turning occasionally.
Remove tenderloin and discard marinade.
Combine brown sugar, honey and sesame oil in a small saucepan.
Cook over low heat, stirring until sugar dissolves.
Coat grill rack with cooking spray.
Grill over low to medium heat 10 to 15 minutes per side or until a meat thermometer reaches 160 degrees.
Baste frequently with honey mixture.