Honey-Grilled Pork Tenderloin

Directions

Trim the fat from the tenderloins.

Butterfly by making a lengthwise cut, cutting to with in ¼ inch of the other side. Place in a shallow pan or zip-lock bag.

Combine soy sauce, ginger and garlic. Pour over tenderloin.

Cover or seal; refrigerate at least 3 hours turning occasionally.

Remove tenderloin and discard marinade.

Combine brown sugar, honey and sesame oil in a small saucepan.

Cook over low heat, stirring until sugar dissolves.

Coat grill rack with cooking spray.

Grill over low to medium heat 10 to 15 minutes per side or until a meat thermometer reaches 160 degrees.

Baste frequently with honey mixture.