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Mia's Chili Con Queso

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Submitted by dots

YIELD

12 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

2 2
QUARTS QUARTS CHICKEN BROTH *
2 907.2
POUNDS G VELVEETA CHEESE
cubed
1 237
CUP ML PICANTE SAUCE *
1 1
MEDIUM MEDIUM ONIONS
finely chopped
2 2
MEDIUM MEDIUM TOMATOES
chopped
3 3
MEDIUM MEDIUM POBLANO PEPPERS
peeled, chopped *
1 1
MEDIUM MEDIUM SWEET RED BELL PEPPERS
chopped *
1 237
CUP ML WATER
mixed with cornstarch

Directions

Sauté onions in small amount of oil about 5 minutes.

Add tomatoes and peppers and sauté another 5 minutes.

Add hot sauce and chicken broth and bring to a boil.

Lower heat below boiling point and add cheese cubes, stirring constantly.

After cheese has melted and blended, pour in water and cornstarch.

Stir constantly untill thickened to desired consistency.

Put in crock pot or fondue pot to keep warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 250 62% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 1194mg 50%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 27g
Vitamin A 20% Vitamin C 6%
Calcium 36% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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