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Creole Corn Muffins

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Submitted by az

YIELD

2 dozen

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 2
LARGE LARGE EGGS
eaten
1 ½ 355
CUPS ML MILK
¾ 177
CUP ML VEGETABLE SHORTENING
melted *
2 3E+1
TABLESPOONS ML SWEET RED BELL PEPPERS
chopped *
2 3E+1
TABLESPOONS ML ONIONS
chopped
2 3E+1
TABLESPOONS ML PIMENTOS
chopped
¾ 177
CUP ML AMERICAN CHEESE
grated
¾ 177
CUP ML CHEDDAR CHEESE
grated
2 ½ 591
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML BAKING POWDER *
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML CORNMEAL

Directions

Mix eggs, milk and shortening.

In another bowl, combine remaining ingredients.

Add milk mixture and stir just to mix (there will be lumps).

Pour into greased muffin cups and bake in preheated 400 degree F. oven 25 to 30 minutes, or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 592 28% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 1362mg 57%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 10%
Sugars g
Protein 54g
Vitamin A 17% Vitamin C 9%
Calcium 52% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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