Creole Corn Muffins
Yield
2 dozenPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
eaten |
|
| 1 ½ | cups |
milk
|
|
| ¾ | cup |
vegetable shortening
melted |
*
|
| 2 | tablespoons |
sweet red bell peppers
chopped |
*
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
pimentos
chopped |
|
| ¾ | cup |
american cheese
grated |
|
| ¾ | cup |
cheddar cheese
grated |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
baking powder
|
*
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
cornmeal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
eaten |
|
| 355 | ml |
milk
|
|
| 177 | ml |
vegetable shortening
melted |
*
|
| 3E+1 | ml |
sweet red bell peppers
chopped |
*
|
| 3E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
pimentos
chopped |
|
| 177 | ml |
american cheese
grated |
|
| 177 | ml |
cheddar cheese
grated |
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
baking powder
|
*
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
cornmeal
|
|
Directions
Mix eggs, milk and shortening.
In another bowl, combine remaining ingredients.
Add milk mixture and stir just to mix (there will be lumps).
Pour into greased muffin cups and bake in preheated 400 degree F. oven 25 to 30 minutes, or until done.
