35 clam recipes

A savory seafood sauce that is perfect when served with fish or chicken.

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

If you don't have a lot of time left to make dinner, you will simply love the taste of this scrumptious dish that's easy to make!

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If you love the taste of clams, then why not try this simple recipe that will have you head over heels for it!

Gorton's New England Clam Chowder recipe

I prefer cherrystones for baked stuffed clams and clams casino. The chowder clams are best chopped for use in soups and sauce