Crab & Clam Dip
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounce package |
cream cheese
|
|
| 5 | tablespoons |
butter
softened |
|
| 5 | tablespoons |
salad dressing, french
|
* |
| 8 | ounce can |
clams
minced, drained |
|
| 6 | ounces |
crab meat
frozen, thawed and drained |
|
| 1 | drop |
red hot pepper sauce
|
*
|
| 1 | x |
melba rounds
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounce package |
cream cheese
|
|
| 75 | ml |
butter
softened |
|
| 75 | ml |
salad dressing, french
|
* |
| 8 | ounce can |
clams
minced, drained |
|
| 173.4 | ml/g |
crab meat
frozen, thawed and drained |
|
| 1 | drop |
red hot pepper sauce
|
*
|
| 1 | x |
melba rounds
|
* |
Directions
In a medium-sized mixing bowl, blend together cream cheese, until smooth.
Add drained clams and crabmeat.
Stir to combine.
Add Tabasco sauce to taste.
Mix well.
Spread on melba toast rounds.
Place on a heat-resistant, non- metallic serving plate and heat, uncovered, in Microwave Oven 15 seconds.
Serve immediately.
