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Clam Fritters

 

23

Yield

4

servings

Prep

15

min

Cook

5

min

Ready

20

min

Trans-fat Free
 

Ingredients

1 pint clams
*
1 tablespoon baking powder
1 ½ teaspoons salt
1 cup milk
1 tablespoon butter
1 ¾ cups all-purpose flour
1 teaspoon parsley leaves
chopped
2 large eggs
beaten
2 teaspoons onions
grated

Directions

Drain clams and chop.

Combine dry ingredients.

Combine eggs, milk, onion, butter, and clams.

Combine with dry ingredients and stir until smooth.

Drop batter by using teaspoonsful into hot shortening at 350℉ (180℃) F and fry for 3 minutes, or until golden brown.

Drain on absorbent paper.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 29222% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 967mg 40%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 6%
Sugars g
Protein 22g
Vitamin A 7% Vitamin C 1%
Calcium 16% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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