If you love the taste of clams, then why not try this simple recipe that will have you head over heels for it! 70
Remove clams from half shell and chop coarsely. Set clams and shells aside.
In a medium-sized, heat-resistant, non-metallic mixing bowl place 2 tablespoons butter. Heat in Microwave Oven 30 seconds or until melted.
Add onion and garlic. Heat, uncovered, in Microwave Oven 3 energy 3 minutes or until onion is tender. Add egg, the ¼ cup bread crumbs, chopped clams and oregano to onion mixture.
Spoon mixture into reserved shells. Place shells on a heat- resistant, non-metallic serving platter.
In a small bowl combine the ⅓ cup seasoned bread crumbs and the 2 tablespoons melted butter. Sprinkle buttered bread crumbs on top of clam mixture.
Heat, uncovered, in Microwave Oven 5 minutes or until heated through.