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Contemplating Cape Cod Clam Dip

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YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

½ 118
CUP ML CLAMS
, or, 6 1/2 oz clams, minced, well drained
2 3E+1
TABLESPOONS ML CLAM JUICE *
1 237
CUP ML CREAM CHEESE
softened
1 15
TABLESPOON ML CHILI SAUCE
0.6
TEASPOON ML RED HOT PEPPER SAUCE
1 15
TABLESPOON ML ONION JUICE *
1 5
TEASPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML WORCESTERSHIRE SAUCE

Directions

Blend the clams, clam juice, and cream cheese to a smooth consistency.

Add all of the other ingredients and blend well.

Cover and chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 236 79% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 255mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 19% Vitamin C 10%
Calcium 7% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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