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Contemplating Cape Cod Clam Dip

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

0 min

Ready

15 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ cup clams
, or, 6 1/2 oz clams, minced, well drained
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2 tablespoons clam juice
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1 cup cream cheese
softened
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1 tablespoon chili sauce
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teaspoon red hot pepper sauce
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1 tablespoon onion juice
*
1 teaspoon lemon juice
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¼ teaspoon worcestershire sauce
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Ingredients

Amount Measure Ingredient Features
118 ml clams
, or, 6 1/2 oz clams, minced, well drained
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3E+1 ml clam juice
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237 ml cream cheese
softened
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15 ml chili sauce
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0.6 ml red hot pepper sauce
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15 ml onion juice
*
5 ml lemon juice
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1.3 ml worcestershire sauce
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Directions

Blend the clams, clam juice, and cream cheese to a smooth consistency.

Add all of the other ingredients and blend well.

Cover and chill.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 23679% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 255mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 19% Vitamin C 10%
Calcium 7% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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