Contemplating Cape Cod Clam Dip
Yield
4 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
clams
, or, 6 1/2 oz clams, minced, well drained |
|
| 2 | tablespoons |
clam juice
|
*
|
| 1 | cup |
cream cheese
softened |
|
| 1 | tablespoon |
chili sauce
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
| 1 | tablespoon |
onion juice
|
* |
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
clams
, or, 6 1/2 oz clams, minced, well drained |
|
| 3E+1 | ml |
clam juice
|
*
|
| 237 | ml |
cream cheese
softened |
|
| 15 | ml |
chili sauce
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
| 15 | ml |
onion juice
|
* |
| 5 | ml |
lemon juice
|
|
| 1.3 | ml |
worcestershire sauce
|
|
Directions
Blend the clams, clam juice, and cream cheese to a smooth consistency.
Add all of the other ingredients and blend well.
Cover and chill.
