Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
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RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
CRAZY RECIPE. first render fat from SALT PORK 2" piece. REMOVE pork solids after rendering; Add 1 TB of butter and saute "finely" chopped onions until soft, Add clam fluid from 2 cans and cook potatoes in small pieces until tender. Add 1 cup of milk plus one cup of half and half or light cream. Lower heat, taste for salt & pepper and just before serving add all chopped clams cooking until well heated no more than 8 minutes or so in order to prevent toughening clams -- they should remain tender. Taste and adjust flavoring. (Some folks add one tablespoon of flour to onions and sauté. Small amount of flour aids in thickening if you wish to bot use cream; however, cream is a MUST! This recipe obviously was created by the French in New England, not the English who never cook with cream,