Quick And Easy Microwave White Clam Sauce
A savory seafood sauce that is perfect when served with fish or chicken.
Yield
1 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| 6 ½ | ounces |
clams
minced or chopped, can, with liquid |
|
| 1 | teaspoon |
lemon pepper
|
*
|
| 2 | teaspoons |
garlic powder
|
|
| 1 | tablespoon |
parsley leaves
dried |
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | x |
pasta
cooked, hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 187.9 | ml/g |
clams
minced or chopped, can, with liquid |
|
| 5 | ml |
lemon pepper
|
*
|
| 1E+1 | ml |
garlic powder
|
|
| 15 | ml |
parsley leaves
dried |
|
| 59 | ml |
Parmesan cheese
grated |
|
| 1 | x |
pasta
cooked, hot |
*
|
Directions
In 1 quart casserole dish, microwave cream cheese for 1 minute on high to melt. Add the whole can of clams and liquid, and mix together. Add the lemon pepper, garlic, parsley, and parmesan, and mix together. Return to the microwave and microwave 2 to 3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired. Serve over cooked pasta.
