Fettuccine with clams, basil, tomato, corn & garlic
.
Yield
6 servingsPrep
6 minCook
8 minReady
16 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
pasta, fettuccine
uncooked |
|
| 2 | tablespoons |
garlic
minced |
|
| 2 | large |
tomatoes
seeded and chopped |
|
| 2 | cups |
corn
fresh or frozen |
|
| ½ | cup |
white wine
|
*
|
| 1 | tablespoon |
olive oil
|
|
| 4 | tablespoons |
basil
chopped fresh |
|
| 8 | ounces |
clams
drained |
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
ground black to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
pasta, fettuccine
uncooked |
|
| 3E+1 | ml |
garlic
minced |
|
| 2 | large |
tomatoes
seeded and chopped |
|
| 473 | ml |
corn
fresh or frozen |
|
| 118 | ml |
white wine
|
*
|
| 15 | ml |
olive oil
|
|
| 6E+1 | ml |
basil
chopped fresh |
|
| 231.2 | ml/g |
clams
drained |
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
ground black to taste |
*
|
Directions
Fill a large pot ¾ full with water and bring to a boil.
Add the pasta and cook until al dente (tender), about 8 minutes, or according to the package directions.
Drain the pasta thoroughly.
In a large saucepan, add the garlic, tomatoes, corn, wine, olive oil and basil.
Cover and bring to a boil, stirring frequently.
Reduce heat and add the clams and pasta.
Toss gently to coat.
Season with salt and pepper and serve immediately.
