An easy and tasty chowder is made with corn, potatoes and kielbasa. Some steamed rice or a few slices of good bread will help to soak up all the yumminess. A perfect week-night meal.
Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe
Frugal Gourmet's Clam and Corn Chowder recipe
Bermuda Fish Head Chowder recipe
New England Clam Chowder with Salt Pork recipe
Sausage Bean Chowder recipe
This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.
Quick and Easy Corn Chowder with Salt Pork
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.
Double Corn Chowder with Hash Brown and Ham recipe
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