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Quick & Easy Corn Chowder with Salt Pork

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Submitted by tre

Quick and Easy Corn Chowder with Salt Pork

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

3 3
EACH EACH SALT PORK
sliced *
1 1
EACH EACH ONIONS
large, sliced
4 4
EACH EACH POTATOES
large, sliced
2 473
CUPS ML WATER
6 6
EACH EACH SODA CRACKERS
large, soaked in: *
1 237
CUP ML MILK *
2 473
CUPS ML CORN *
1 5
TEASPOON ML SALT *
¼ 1.3
TEASPOON ML PAPRIKA *

Directions

Cut the salt pork in cubes and brown.

Add onion and cook until browned; add the potatoes and water and cook until potatoes are soft.

When potatoes are cooked, stir in the crackers which have been soaked in large, soaked in: 1 c milk, 2 c corn, 1 t salt, ¼ ts paprika.

Heat thoroughly and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 154 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 14%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 24%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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