Quick & Easy Corn Chowder with Salt Pork
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Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | each |
salt pork
sliced |
*
|
1 | each |
onions
large, sliced |
|
4 | each |
potatoes
large, sliced |
|
2 | cups |
water
|
|
6 | each |
soda crackers
large, soaked in: |
* |
1 | cup |
milk
|
*
|
2 | cups |
corn
|
*
|
1 | teaspoon |
salt
|
*
|
¼ | teaspoon |
paprika
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | each |
salt pork
sliced |
*
|
1 | each |
onions
large, sliced |
|
4 | each |
potatoes
large, sliced |
|
473 | ml |
water
|
|
6 | each |
soda crackers
large, soaked in: |
* |
237 | ml |
milk
|
*
|
473 | ml |
corn
|
*
|
5 | ml |
salt
|
*
|
1.3 | ml |
paprika
|
*
|
Directions
Cut the salt pork in cubes and brown.
Add onion and cook until browned; add the potatoes and water and cook until potatoes are soft.
When potatoes are cooked, stir in the crackers which have been soaked in large, soaked in: 1 c milk, 2 c corn, 1 t salt, 1/4 ts paprika.
Heat thoroughly and serve.