Sausage Bean Chowder
Sausage Bean Chowder recipe
Yield
2 servingsPrep
15 minCook
1 hrsReady
1Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
sausage
|
|
| 1 | can |
kidney beans, canned
|
*
|
| 1 ½ | cups |
tomatoes, canned
|
|
| 2 | cups |
water
|
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
bay leaves
|
*
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
potatoes
diced |
|
| ¼ | cup |
green bell peppers
green |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
sausage
|
|
| 1 | can |
kidney beans, canned
|
*
|
| 355 | ml |
tomatoes, canned
|
|
| 473 | ml |
water
|
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
bay leaves
|
*
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
garlic salt
|
|
| 1.3 | ml |
thyme
|
*
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
potatoes
diced |
|
| 59 | ml |
green bell peppers
green |
|
Directions
Cook sausage in skillet and brown.
Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
Add sausage.
Simmer, covered for 1 hour. Add potatoes and green peppers.
Cook covered for 15 minutes or until potatoes are tender.
Remove bay leaf and serve.
