Sausage Bean Chowder

Directions

Cook sausage in skillet and brown.

Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.

Add sausage.

Simmer, covered for 1 hour. Add potatoes and green peppers.

Cook covered for 15 minutes or until potatoes are tender.

Remove bay leaf and serve.