Creamy Corn Chowder with Fresh Basil & Cherry Tomato
Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe
Yield
12 servingsPrep
25 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
cut into small dice |
|
| 1 | tablespoon |
coriander seeds
ground |
|
| 3 | tablespoons |
olive oil
|
|
| 3 | tablespoons |
butter, unsalted
|
|
| 1 | cup |
white wine
dry |
*
|
| 3 | cups |
corn
fresh, (5 or 6 large ears) |
|
| 6 | cups |
chicken broth
or lowsalt chicken broth |
|
| 2 | cups |
heavy whipping cream
|
|
| 1 | pint |
cherry tomatoes
stemmed, and quartered |
*
|
| 2 | cups |
basil
sweet, firmly packed, fresh, cut into thin strips |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
cut into small dice |
|
| 15 | ml |
coriander seeds
ground |
|
| 45 | ml |
olive oil
|
|
| 45 | ml |
butter, unsalted
|
|
| 237 | ml |
white wine
dry |
*
|
| 7.1E+2 | ml |
corn
fresh, (5 or 6 large ears) |
|
| 1.4 | l |
chicken broth
or lowsalt chicken broth |
|
| 473 | ml |
heavy whipping cream
|
|
| 473 | ml |
cherry tomatoes
stemmed, and quartered |
*
|
| 473 | ml |
basil
sweet, firmly packed, fresh, cut into thin strips |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
Directions
In a very large pot, sauté the onion and coriander in the olive oil and butter over moderate heat for 5 minutes, stirring frequently.
Add the wine and cook until the liquid has evaporated a little, about 5 minutes.
Add the corn, chicken stock and cream; bring to a boil over high heat; lower heat slightly and cook at a fast simmer for 20 minutes, stirring frequently.
Add the tomatoes and basil and cook for 2 minutes.
Season with salt and pepper to taste, and serve immediately with extra cream on top if desired.
