Creamy Corn Chowder with Fresh Basil & Cherry Tomato

Name: Creamy Corn Chowder with Fresh Basil and Cherry Tomato
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: onions; coriander seeds; olive oil; butter, unsalted; white wine; corn; chicken broth; heavy whipping cream; cherry tomatoes; basil; salt; black pepper

Submitted by beverly mitchell

Creamy Corn Chowder with Fresh Basil and Cherry Tomato recipe

YIELD

12 servings

PREP

25 min

COOK

35 min

READY

1 hrs

Ingredients

LARGE ONIONS
cut into small dice

TABLESPOON CORIANDER SEEDS
ground

TABLESPOONS OLIVE OIL

TABLESPOONS BUTTER, UNSALTED

CUP WHITE WINE
dry *

CUPS CORN
fresh, (5 or 6 large ears)

CUPS CHICKEN BROTH
or lowsalt chicken broth

CUPS HEAVY WHIPPING CREAM

PINT CHERRY TOMATOES
stemmed, and quartered *

CUPS BASIL
sweet, firmly packed, fresh, cut into thin strips *

X SALT *

X BLACK PEPPER *

Directions

In a very large pot, sauté the onion and coriander in the olive oil and butter over moderate heat for 5 minutes, stirring frequently.

Add the wine and cook until the liquid has evaporated a little, about 5 minutes.

Add the corn, chicken stock and cream; bring to a boil over high heat; lower heat slightly and cook at a fast simmer for 20 minutes, stirring frequently.

Add the tomatoes and basil and cook for 2 minutes.

Season with salt and pepper to taste, and serve immediately with extra cream on top if desired.