50 chickpea recipes

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.

Jane Gol's Hummus recipe

My Perfect Hummus (Vegan) recipe

Red Pepper Hummus with Toasted Pita

Pesto Hummus recipe

This tasty spread is easy to make and tastes amazing when used in sandwiches.

Pumpkin and Chickpea Soup recipe

Hummus Iii recipe

Refreshing Bulgar salad with garbanzo beans (chickpeas).

Chickpea Yogurt Hummus recipe

Unlike classic hummus, this one is made with chickpea, almond butter and light sour cream. It tastes incredibly creamy and delcious. If you are a big fan of all of these three ingredients, this hummus should on your to-make list. Enjoy :)

This easy and refreshing salad has lots of great textures, and it's quite filling as well. Serve it as a side dish or a tasty and nutritious vegetarian main course.

Easy to make, and it's loaded with yumminess and packed with goodness.

Classic Hummus recipe

This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.

Simply delicious. If you use canned beans, it only takes you about 10 minutes, a tasty and flavorful salad is ready. Have it as a side dish or a nutritious main dish.