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4,047 chicken recipes

 
Hunter's Chicken Stew

Hunter's Chicken Stew

(3)
21 days ago

76

From across Northern Italy there are many variations. A rich broth, juicy Italian tomatoes and rich herb simmered for a long time. I used a mixture of sliced mushrooms from my...

Larry's Low Fat Chicken Salad

Larry's Low Fat Chicken Salad

(4)
21 days ago

339

A great Sandwich maker and a light Summer Main Dish with a side salad, or as a salad topper, or stuffed into a Wrap or Tomato. Best served next day as flavors will have blended ...

Low-fat Chicken Tetrazzini

Low-fat Chicken Tetrazzini

(6)
3 days ago

95

This lower-fat chicken tetrazzini is as satisfying as full-fat version.

Mandarin Orange Chicken

Mandarin Orange Chicken

(26)
3 days ago

1.84 k

This is my rendition of a recipe from an old Campbell's Soup cook book.

Many Spice Chicken Stir-Fry

Many Spice Chicken Stir-Fry

(2)

50

I hope I added all of spices. Incredible company for chicken which makes it tasteful and aromatic. Thanks, it was exciting to make this dish.

Mary Poulin's Pasta Salad

Mary Poulin's Pasta Salad

(5)
21 days ago

294

A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.

Moo Shu-Style Grilled Chicken

Moo Shu-Style Grilled Chicken

(1)

77

Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!

Natalia's Chicken Breasts stuffed with Spinach, Ricotta and Provolone Cheese

Natalia's Chicken Breasts stuffed with Spinach, Ricotta and Provolone Cheese

(45)
6 days ago

2.98 k

A mixture of ricotta cheese, spinach and provolone cheese stuffed inside chicken breast and topped with a rich tomato sauce. Got this recipe from a friend in Wisconsin where pro...

New New Orleans Pasta

New New Orleans Pasta

(1466)
about 16 hours ago

3.58 k

Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pas...

Osso Buco Chicken Thighs

Osso Buco Chicken Thighs

(3)
21 days ago

195

Rich in flavor - low in cost. Money saving chicken thighs replace the expensive traditional veal in this rendition of an Italian classic.

Oven Chicken Cordon Bleu

Oven Chicken Cordon Bleu

(54)
8 days ago

812

Add some sophistication to dinner with this rich and succulent dish that is sure to become your new favorite.

Phyllo Chicken Pot Pie

Phyllo Chicken Pot Pie

(11)
21 days ago

842

An excellent way to use up leftover chicken or turkey meat. The recipe uses phyllo instead of a carb-dense and high-fat pie crust, which significantly reduces the amount of calo...

Phyllo Chicken with Bacon, Broccoli and Cheese

Phyllo Chicken with Bacon, Broccoli and Cheese

(37)
6 days ago

996

Great way to use up leftover chicken. Filo pastry stuffed with chicken and broccoli cheese in a light cream sauce.

Prairie Roast Chicken

Prairie Roast Chicken

(3)
21 days ago

168

An easy way to roast a whole chicken, and it comes out tender, moist and delicious. The leftovers can be put into salads or wraps or sandwiches to make a few more simply delicio...

Quick and Easy Tarragon Chicken

Quick and Easy Tarragon Chicken

(5)
6 days ago

866

Another quick and easy chicken dish that is scrumptious to the last bite!

Showing 65 - 80 of 4047 recipes


Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

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