Quite easy to prepare, and the chicken tasted juicy and the skin was so crispy. Cooked some sliced carrots with the same seasoning and a drizzle of maple syrup as the side dish. Delicious.
YIELD
8 servingsPREP
15 minCOOK
35 minREADY
50 minIngredients
Directions
Season chicken with salt and pepper.
Heat butter in a large, heavy nonstick skillet until bubbly.
Add thighs and brown on one side, about 5 minutes.
Turn, add garlic, cover and cook over medium-low heat 20 to 23 minutes, turning several times, until brown on both sides and opaque at the bone.
Sprinkle both sides with cumin, increase heat to medium-high and cook, uncovered 3 to 5 minutes, turning once, until drippings and chicken are crisp.
Removed chicken to serving plates.
Spoon on garlic and crisp drippings.
Sprinkle with chopped parsley and serve with lemon wedges.
Comments
Quite easy to prepare, and the chicken tasted juicy and the skin was so crispy. Cooked some sliced carrots with the same seasoning and a drizzle of maple syrup as the side dish. Delicious.