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401 chicken wine recipes

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Grilled Sesame Chicken Breasts

Grilled sesame chicken breasts marinate in soy sauce, white grape juice, sesame seeds and ginger, then grill over medium-hot coals. A sweet-savory Asian-inspired summer dinner.

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Chicken with Shallots & Sundried Tomatoes

Sliced chicken breast sautéed with fresh herbs, tossed in a creamy white wine sauce with shallots, garlic, and chewy sundried tomatoes. A quick, elegant 30-minute dinner for six.

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Broiled Chicken with Roasted Garlic Sauce

Succulent chicken is served with a creamy and garlicky sauce. A delicious dinner will please even pickiest eater.

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Blanched Gai Lan Dressed with Rice Wine & Oyster Sauce

Looking to impress family or friends? Try this dish that is simple yet delicious.

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Poulet A La Montrachet (Chicken & Mushrooms in Cream Sauce

Do something fun with dinner and try this delectable dish that will have your friends and family giving you two thumbs up!

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Gourmet Pork Chops

Gourmet pork chops braise center-cut chops in a creamy white wine and mushroom sauce with onion soup mix and a kick of chili-garlic paste. Stovetop dinner finished with sour cream.

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Red Snapper With Stewed Vegetables

Crispy-skinned red snapper seared until the skin shatters, served over a light stew of new potatoes, summer squash, and zucchini in a white wine, lemon, and tarragon broth. A healthy Mediterranean-style fish dinner.

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General Tao's Chicken

General Tao's Chicken stir-fried with dried chilies, fresh orange zest and Sichuan peppercorns. A lighter, restaurant-style recipe that skips the heavy batter for a punchier version served over white rice.

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Chinese-Style Broiled Chicken Breasts

Chinese-style broiled chicken breasts marinated in soy sauce, maple syrup, sesame oil, and garlic with a hint of red pepper. Crispy-skinned and lacquered with a sweet-savory glaze.

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Chicken Pasta Italiana

Wine-poached chicken tossed with rigatoni, fresh basil, sweet red peppers, and olives in a bright garlic-lemon dressing. A chilled Italian pasta salad built for hot summer nights.

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Turkey Cutlets with Marsala Wine Sauce

Flour-dusted turkey cutlets sauteed golden in olive oil, then sauced with Marsala wine, chicken broth, scallions, garlic, and rosemary. This lighter spin on classic Marsala is on the table in 30 minutes with restaurant-worthy flavor.

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Hot Spiced Crab Soup

Hot spiced crab soup with whole cracked Dungeness crab simmered in a buttery white wine and chicken broth, spiked with garlic, cayenne, and hot pepper sauce. A messy, hands-on bowl built for cracking and slurping.

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Shrimp, Chicken, Bacon & Broccoli Soup

Chicken, shrimp and bacon with in a flavorful stock with broccoli and tarragon.

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Braised Spareribs

Chinese-style pork spareribs braised in fermented black bean sauce with garlic and rice wine. Wok-seared then simmered until fall-off-the-bone tender in just 90 minutes.

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Delicious Crockpot Stuffed Turkey Breast

Explore new flavors with this delicious crockpot dish that is great to serve when the neighbors are visiting.

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Hot Pot Lemon Chicken

Chinese hot pot lemon chicken with bone-in pieces seared then simmered in a clay pot with sliced lemon, oyster sauce, brown sugar, and ginger. A saucy, citrus-bright braise served over rice.

Showing 209 - 224 of 401 recipes