Delicious Crockpot Stuffed Turkey Breast
Explore new flavors with this delicious crockpot dish that is great to serve when the neighbors are visiting.
Yield
8 servingsPrep
1 hrsCook
7 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
melted |
|
| 1 | each |
onions
finely chopped |
|
| ½ | cup |
celery
finely chopped |
|
| 2 ½ | ounces |
croutons
bacon flavor |
|
| 1 | cup |
chicken broth
|
|
| 1 | tablespoon |
parsley leaves
fresh, minced |
|
| ½ | teaspoon |
poultry seasoning
|
|
| 1 | whole |
turkey breast
whole, uncooked |
*
|
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
||
|
cheese cloth
about 24 x 36 inches |
* | ||
|
white wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
melted |
|
| 1 | each |
onions
finely chopped |
|
| 118 | ml |
celery
finely chopped |
|
| 72.3 | ml/g |
croutons
bacon flavor |
|
| 237 | ml |
chicken broth
|
|
| 15 | ml |
parsley leaves
fresh, minced |
|
| 2.5 | ml |
poultry seasoning
|
|
| 1 | whole |
turkey breast
whole, uncooked |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
cheese cloth
about 24 x 36 inches |
* |
| 1 | x |
white wine
dry |
*
|
Directions
Combine butter, onion, celery, croutons, bouillon, parsley, and poultry seasoning.
Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone.
Sprinkle turkey with salt and pepper.
Soak cheesecloth in wine. Set turkey on cheesecloth.
Stuff bread mixture into slits of turkey. Fold one end of cheesecloth over other to cover meat.
Place on metal rack or trivet in slow-cooking pot. Cover pot and cook on low for 7 to 9 hours or until tender. Pour additional wine over turkey during cooking.
Remove from pot and take cheesecloth off immediately. If browner breast is preferred, remove from pot and brown in 400℉ (200℃) oven for 15 to 20 minutes.
Let stand 10 min. Drippings may be thickened for gravy if desired.
Serve each person one or more thick slices of turkey with dressing in between.
This recipe designed for 4½ qt or larger slow cooking pot.
