Hot Spiced Crab Soup
Eating this soup is a wonderful and messy affair.
Yield
4 servingsPrep
30 minCook
10 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅛ | pound |
butter
|
|
| 1 | large |
onions
chopped |
|
| 2 | cloves |
garlic
crushed |
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| ¼ | cup |
parsley leaves
chopped |
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
wine
bottle, dry white |
*
|
| 14 | ounces |
chicken broth
|
|
| 2 | each |
crab, dungeness
dungeness, about 2 pounds each, cleaned and cracked |
* |
| 4 | wedges |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 56.7 | g |
butter
|
|
| 1 | large |
onions
chopped |
|
| 2 | cloves |
garlic
crushed |
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 0.6 | ml |
cayenne pepper
|
|
| 59 | ml |
parsley leaves
chopped |
|
| 1 | each |
bay leaves
|
*
|
| 1 | each |
wine
bottle, dry white |
*
|
| 404.6 | ml/g |
chicken broth
|
|
| 2 | each |
crab, dungeness
dungeness, about 2 pounds each, cleaned and cracked |
* |
| 4 | wedges |
lemon
|
*
|
Directions
In a large kettle (at least 8 qt) heat butter until bubbly; stir in onion and garlic and cook over medium heat until onion is soft.
Stir in hot pepper seasoning, cayenne, parsley, bay leaf, broth and wine; heat to simmering.
Add crab, cover, and simmer about 10 minutes or until crab is heated through.
Serve with hot Parmesan garlic bread, a salad and another bottle of the wine used.
