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Hot Spiced Crab Soup

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Submitted by Shannan

Eating this soup is a wonderful and messy affair.

YIELD

4 servings

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

56.7
POUND G BUTTER
1 1
LARGE LARGE ONIONS
chopped
2 2
CLOVES CLOVES GARLIC
crushed
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
0.6
TEASPOON ML CAYENNE PEPPER
¼ 59
CUP ML PARSLEY LEAVES
chopped
1 1
EACH EACH BAY LEAVES *
1 1
EACH EACH WINE
bottle, dry white *
14 404.6
OUNCES ML/G CHICKEN BROTH
2 2
EACH EACH CRAB, DUNGENESS
dungeness, about 2 pounds each, cleaned and cracked *
4 4
WEDGES WEDGES LEMON *

Directions

In a large kettle (at least 8 qt) heat butter until bubbly; stir in onion and garlic and cook over medium heat until onion is soft.

Stir in hot pepper seasoning, cayenne, parsley, bay leaf, broth and wine; heat to simmering.

Add crab, cover, and simmer about 10 minutes or until crab is heated through.

Serve with hot Parmesan garlic bread, a salad and another bottle of the wine used.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 162 71% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 237mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 14% Vitamin C 16%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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