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742 chicken breast recipes

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Thousands of chicken breast recipes complete with photos, ratings, reviews and cooking tips. Find recipes for chicken tenders, low fat chicken, grilled, baked chicken breasts and oodles more.

Stuffed chicken breasts is one of the most popular ways of preparing lean chicken breasts.

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Baked Chicken Breasts (Crockpot)
Baked Chicken Breasts (Crockpot)

Slow cooker chicken breast recipe. An easy chicken breast recipe with oodles of sauce. Crock pot baked chicken breast with mushrooms.

Grilled Chicken Breast
Grilled Chicken Breast

Super easy to make, and it tasted delicious. Roasted some potatoes, bell peppers and onions as the side dish. Very good!

Cheese Stuffed Chicken Breasts
Cheese Stuffed Chicken Breasts

Cheese stuffed chicken breasts pounded thin and rolled around a savory filling of roasted red pepper, mozzarella, basil, and stuffing mix, then baked until golden and bubbling. An Italian-style weeknight main.

Apricot Stuffed Chicken Breasts
Apricot Stuffed Chicken Breasts

An easy yet tasty way to cook chicken breasts. The apricot-almond stuffing added some sweet fruitiness and nuttiness, and the yogurt-apricot sauce went deliciously well with stuffed chicken breast, lots of juiciness and yumminess in this dish. Serve it with rice or crusty bread to complete the meal.

Hawaiian-Stuffed Chicken Breast
Hawaiian-Stuffed Chicken Breast

Made this Hawaiian stuffed chicken breast for dinner, didn't have herb stuffing mix, so I sliced up 1 slice of whole grain bread into 1/2-inch cubes, tossed with a bit dry Italian herb mix and a bit olive oil...

Grilled Barbeque Chicken Breasts
Grilled Barbeque Chicken Breasts

This easy and delicious grilled chicken dish is ideal on a hot summer day. Serve it with your favourite salad.

Chicken Breasts in Poblano Sauce
Chicken Breasts in Poblano Sauce

An easy tasty main. Chicken breasts baked in a creamy poblano sauce topped with melted Monterrey jack cheese.

Chicken Breasts with Prosciutto & Cheese
Chicken Breasts with Prosciutto & Cheese

Turned out well, quick and easy to make. I used pepper jack cheese instead of fontina. Try adding some white wine to the skillet you used to brown the chicken breasts to deglaze the pan to gather up those tasty brown bits and serve with the resulting jus.

Chicken Breast with Sage & Nutmeg
Chicken Breast with Sage & Nutmeg

Pan-seared chicken breasts dredged in sage and nutmeg, deglazed with dry vermouth and sweet red peppers for an elegant 30-minute dinner.

Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata
Grilled Lemon Pepper Chicken Breasts with Thyme Gremolata

An easy way to add a bit of fresh and tangy zip to that grilled chicken breast is to add a quick to prepare gremolata.

Spinach Ricotta Stuffed Chicken Breasts with Lemon White Wine Sauce
Spinach Ricotta Stuffed Chicken Breasts with Lemon White Wine Sauce

Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.

Chicken Breasts Stuffed with Garlic, Ginger, Ham & Tarragon
Chicken Breasts Stuffed with Garlic, Ginger, Ham & Tarragon

The garlic, ginger, ham, and tarragon stuffing was quite tasty. The cream sauce picked up all the yumminess from the pan, and just what we needed to go with the chicken.

Chicken Breasts, Cream Cheese Stuffed & Wrapped with Bacon
Chicken Breasts, Cream Cheese Stuffed & Wrapped with Bacon

Juicy chicken breasts, stuffed with cream cheese and then wrapped in bacon. Just 4 ingredients transform themselves into oozy gooey goodness!

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Blackened Chicken Breast

Blackened chicken breast seared in a screaming-hot cast iron skillet with a Cajun-style spice blend of paprika, cumin, thyme, and red pepper, then finished in the oven. No butter needed.

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Crab Stuffed Chicken Breasts

Rolled chicken breasts stuffed with crab meat and herb stuffing, baked golden and drizzled with a Swiss cheese hollandaise wine sauce. A showpiece dinner that's worth every minute.

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Gala Chicken Breasts

Gala chicken breasts roll thin pounded breasts around an egg salad filling with chives, tarragon, and Dijon, then bake with a lemon-butter brush. Elegant make-ahead main.

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