Search
by Ingredient

Baked Breast of Chicken Excelsior

StarStarStarHalf starEmpty star

Submitted by macotter

Baked Breast of Chicken Excelsior recipe

YIELD

2 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
CUP ML SOUR CREAM
½ 118
CUP ML SHERRY *
½ 118
CUP ML BUTTER
melted
8 231.2
OUNCES ML/G MUSHROOMS
pieces
1
1 5
TEASPOON ML PAPRIKA
1 1
DASH DASH BLACK PEPPER *
3 45
TABLESPOONS ML LEMON JUICE

Directions

Preheat oven to 375℉ (190℃). Sprinkle chicken with garlic salt to taste.

Mix together melted margarine or butter, paprika and lemon juice. Brush chicken well with butter mixture and place in shallow baking pan.

Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.

In a bowl, blend together sour cream, sherry or broth, mushrooms, and pepper. Pour over chicken for last 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 776 84% from fat
 % Daily Value *
Total Fat 73g 112%
Saturated Fat 45g 224%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 440mg 18%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 52g
Vitamin A 54% Vitamin C 21%
Calcium 16% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

Email this recipe