56 chicken prik recipes

I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

Homemade version of seasoned salt. There's no need to buy spice mixes when it's cost effective and easy to make your own.

Make your chicken fruity with this simple crockpot dish that can be left to simmer while you're away.

A spicy seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

A useful dry rub to add flavor to all kinds of poultry.

It has eleven herbs and spices? The Original Recipe is now packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.