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Brie & Bacon Omelet
Brie & Bacon Omelet

Wow this was fabulous. The brie melts so beautifully inside the omelette. Super creamy with bits of salty chewy bacon and crunchy nuts created layers of textures. I used walnuts instead of pecans and served with orange wedges.

Turkey-Cheddar Burgers
Turkey-Cheddar Burgers

Juicy turkey cheddar burgers seasoned with sage, thyme, lemon zest, and sauteed garlic onions, with melted cheese stuffed right inside the patty. Grill or broil in 40 minutes for a lighter burger that still oozes with flavor.

Phyllo (Filo) Mushroom Pies
Phyllo (Filo) Mushroom Pies

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato & Basil)
Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato & Basil)

Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato and Basil) recipe

Veggie Matzo Brie
Veggie Matzo Brie

A low-fat veggie matzo "brie" without the high fat brie cheese.

Baked Brussels Sprouts Au Gratin #2
Baked Brussels Sprouts Au Gratin #2

Brussels sprouts baked in a savory bacon and green onion sauce, topped with grated cheddar and golden breadcrumbs. The side dish that converts sprout skeptics.

Cracker Barrel's Hashbrown Casserole with Corn Flakes
Cracker Barrel's Hashbrown Casserole with Corn Flakes

A creamy, cheesy hashbrown casserole inspired by Cracker Barrel, topped with a crunchy cornflake crust. Perfect for brunch or as a comforting side dish.

Very Cheesy Cream of Broccoli Soup
Very Cheesy Cream of Broccoli Soup

Cheesy cream of broccoli soup loaded with sharp cheddar, Swiss, and a swirl of sour cream. Blended cashews add silky body to this vegetarian, can-be-gluten-free comfort bowl.

Leslie's French Potatoes
Leslie's French Potatoes

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

Baked English Omelette
Baked English Omelette

Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch skillet, and it turned out great. Tasty and filling!

Cheesy Cheddar Pancakes
Cheesy Cheddar Pancakes

Cheesy cheddar pancakes are small, savory egg-yolk and sour cream pancakes loaded with grated cheddar and a kick of dry mustard. Serve hot with bacon or pork sausage for a hearty breakfast.

Enchiladas Suiza
Enchiladas Suiza

Made this recipe with some leftover turkey meat, and it worked well. Quite easy to put together, and it came out delicious. This is the kind of dish to make when you don't feel like cooking up a storm, and everyone at the dinner table will still be happily fed.

Cold Pea Salad
Cold Pea Salad

Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.

Mom's Taco Casserole
Mom's Taco Casserole

Easy taco casserole with seasoned ground beef, tomato sauce, and tortilla chips baked under melted cheese. Six ingredients and 30 minutes start to finish.

Burgers Santa Fe
Burgers Santa Fe

Santa Fe burgers with cheese, salsa, crushed tortilla chips, and cumin mixed right into the patty, then topped with more salsa and cheese. Southwestern grilled burgers with serious flavor built in.

Mexican Stuffed Mushrooms
Mexican Stuffed Mushrooms

These Mexican stuffed mushrooms were delicious. The recipe was very easy to follow, and these stuffed mushrooms were packed with yumminess. Absolutely enjoyed it, will be making these tasty bites again for sure!

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