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Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato and Basil)

 
Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato and Basil)
47

Yield

4

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

12 ounces mozzarella cheese
fresh, in slices
12 each basil
fresh
*
1 pound tomatoes
fresh,
1 cup olives
*
4 tablespoons olive oil, extra-virgin
1 x kosher salt
*
1 x black pepper
freshly ground
*

Directions

Rinse, core and cut tomatoes into thin slices.

In four medium-size salad dishes, alternate the cheese slices, basil and tomato slices, overlapping slightly.

Divide the olives evenly and arrange them at the centre of each dish.

Spoon the oil over each serving, letting it to form a pool like a sauce.

Season with salt and pepper, cover and let stand at room temperature for at least 30 minutes before serving.

 

* not incl. in nutrient facts

Reviews

+1

almost 6 years

Classic ingredients make this simply delicious, refreshing and tasty salad. Nothing is better than a slice of fresh mozzarella, a slice of juicy tomato with a piece of fresh basil leave. Every time when we have fresh mozzarella, this is always the dish we put on the table. It's quick, easy and delicious.

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 82588% of calories from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 527mg 22%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 43g
Vitamin A 27% Vitamin C 24%
Calcium 67% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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