Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato and Basil)
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Classic ingredients make this simply delicious, refreshing and tasty salad. Nothing is better than a slice of fresh mozzarella, a slice of juicy tomato with a piece of fresh basil leave. Every time when we have fresh mozzarella, this is always the dish we put on the table. It's quick, easy and delicious.
Ingredients
| 12 | ounces |
mozzarella cheese
fresh, in slices |
|
| 12 | each |
basil
fresh |
* |
| 1 | pound |
tomatoes
fresh, |
|
| 1 | cup |
olives
|
* |
| 4 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | x |
kosher salt
|
* |
| 1 | x |
black pepper
freshly ground |
* |
Directions
Rinse, core and cut tomatoes into thin slices.
In four medium-size salad dishes, alternate the cheese slices, basil and tomato slices, overlapping slightly.
Divide the olives evenly and arrange them at the centre of each dish.
Spoon the oil over each serving, letting it to form a pool like a sauce.
Season with salt and pepper, cover and let stand at room temperature for at least 30 minutes before serving.
