Caprese Con Mozzarella Di Bufala (Mozzarella,Tomato and Basil)
100
Ingredients
| 12 | ounces |
mozzarella cheese
fresh, in slices |
|
| 12 | each |
basil
fresh |
* |
| 1 | pound |
tomatoes
fresh, |
|
| 1 | cup |
olives
|
* |
| 4 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | x |
kosher salt
|
* |
| 1 | x |
black pepper
freshly ground |
* |
Directions
Rinse, core and cut tomatoes into thin slices.
In four medium-size salad dishes, alternate the cheese slices, basil and tomato slices, overlapping slightly.
Divide the olives evenly and arrange them at the centre of each dish.
Spoon the oil over each serving, letting it to form a pool like a sauce.
Season with salt and pepper, cover and let stand at room temperature for at least 30 minutes before serving.
Nutrition Facts
Serving Size 211g (7.4 oz)Amount per Serving
Calories 82588% of calories from fat
% Daily Value *
Total Fat 81g
124%
Saturated Fat 18g
89%
Trans Fat
0g
Cholesterol 54mg
18%
Sodium 527mg
22%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
5%
Sugars g
Protein
43g
Vitamin A 27%
•
Vitamin C 24%
Calcium 67%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
