A scrumptious hash brown breakfast casserole with sausage (or bacon) that’s perfectly sized for two servings.
If you love cheese, you will adore these scrumptious snacks that are perfect for a quick breakfast!
A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.
Kids love making this Jack-o-lantern mini-pizza recipe. Perfect for a Halloween party.
Baked potatoes with all the trimmings, cheese, bacon, sour cream and turned into a hearty soup. YumO!
Easy vegetarian bean burritos: refried beans, seasoned taco filling, cheese, and taco sauce rolled in flour tortillas and warmed in minutes. A fast, freezer-friendly lunch or weeknight dinner.
Hearty beef stuffed zucchini boats topped with melted cheese. Ground beef, rice, and marinara fill summer squash halves for a satisfying baked dinner.
Cheddar biscuits with sharp shredded cheese cut straight into the dough, baked tall and golden in a hot oven. Six pantry ingredients, no buttermilk required, ready alongside dinner.
Cheesy broccoli cornbread baked in a cast iron skillet, with cottage cheese and cheddar for a moist, rich crumb and tender broccoli and onion throughout. A savory, veg-loaded twist on classic cornbread.
Cheddar burgers with grated sharp cheese mixed right into the beef along with minced onion, breadcrumbs, and barbecue sauce. Cheese-stuffed patties that won't squeeze out a slice on the grill.
Made with mostly whole wheat flour and olive oil, these cheddar biscuits still come out very flakey. Cheddar cheese adds some tangy cheesiness. Yum!
A cheesy cornbread that's easy to make using Bisquick that has with sun-dried tomatoes bits throughout.
Easy and tasty scalloped potatoes for your slow cooker or Crockpot topped with cheddar cheese.
Easy breakfast tortilla wrap-ups stuffed with scrambled eggs, melted cheddar cheese, crispy bacon bits, salsa, and fresh tomato. A quick, kid-friendly morning meal ready in under 20 minutes.
Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch skillet, and it turned out great. Tasty and filling!
So good, made these cheddar-onion corn muffins with mostly whole wheat flour and olive oil. Boy. oh boy, weren't they delicious! See the linked recipe below for the healthier version.
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