Pretty pinwheel appetizers that are layered with ham & savoury ranch cream cheese. Only 5 ingredients with quick and easy prep.
Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.
This easy yet tasty Korean salad is so refreshing. It goes deliciously well with any of the main courses, Korean or not. Cucumber and radishes add some nice crunch to the salad that's slightly sweet, sour and spicy.
Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.
This is similar to what you would get at a deli.
My 14 year old said "pretty good" much better than a plain ham sandwich.
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
Butternut Squash Soup with Celery and Carrots recipe
Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.
Homemade hog head cheese
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.
Chicken, shrimp and bacon with in a flavorful stock with broccoli and tarragon.
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