Popular in the US and Canada are the comfort foods, tuna casserole, green bean casserole and macaroni and cheese. Casseroles are commonly brought to family gatherings and potluck dinners. The word casserole comes from the French word for casserole which is a large, normally deep dish that can be placed in the oven and used for serving. In Britain casseroles are commonly called “abake”. Here are loads of casserole or “hotdish” recipes that venture far beyond tuna or green bean casserole.
A succulent and scrumptious tuna casserole made with green peas, egg noodles and cheddar cheese.
Amazing Moussaka recipe
Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.
Bacon Bean Casserole recipe
A basic yet scrumptious casserole that doesn't take a lot to make or enjoy!
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