Baked Tuna Chow Mein Casserole
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | cup |
celery
chopped |
|
| ¼ | cup |
onions
chopped |
|
| 2 | tablespoons |
green bell peppers
chopped |
|
| 1 | tablespoon |
butter
|
|
| 7 | ounces |
tuna fish
can |
|
| 10 ½ | ounces |
cream of mushroom soup
|
|
| 1 | cup |
chow mein noodles
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ⅓ | cup |
chow mein noodles
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 237 | ml |
celery
chopped |
|
| 59 | ml |
onions
chopped |
|
| 3E+1 | ml |
green bell peppers
chopped |
|
| 15 | ml |
butter
|
|
| 202.3 | ml/g |
tuna fish
can |
|
| 303.5 | ml/g |
cream of mushroom soup
|
|
| 237 | ml |
chow mein noodles
|
|
| 0.6 | ml |
black pepper
|
|
| 79 | ml |
chow mein noodles
|
|
Directions
In a deep, 1½-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds.
Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender.
Combine remaining ingredients except ⅓ cup chow mein noodles with vegetablesm Blend well. Top with ⅓ cup of chow mein noodles. Heat in Microwave Oven, uncovered, 10 minutes or until sauce bubbles.
