Beef Supper Casserole
Yield
4 servingsPrep
?Cook
35 minReady
?Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | cup |
onions
chopped |
|
| 1 | each |
eggs
|
|
| 1 | cup |
sour cream
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | x |
buttermilk biscuits
old-fashioned recipe |
*
|
| 1 | cup |
cheddar cheese, very old, sharp
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
onions
chopped |
|
| 1 | each |
eggs
|
|
| 237 | ml |
sour cream
|
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | x |
buttermilk biscuits
old-fashioned recipe |
*
|
| 237 | ml |
cheddar cheese, very old, sharp
grated |
|
Directions
Preheat oven to 400.
Grease bottom of a 9-inch square baking pan.
Brown ground beef in skillet; drain and reserve drippings.
Sauté onion in reserved beef drippings until tender; drain.
Beat egg in mixing bowl; stir in sour cream, salt, and pepper.
Prepare biscuits as directed; except--after kneading gently, divide dough in half.
Roll out first half on lightly floured board or pastry cloth to fit dimensions of pan.
Pat dough tightly into bottom of pan.
Sprinkle dough evenly with ground beef.
Add onion layer and pour sour cream mixture over all.
Sprinkle with cheese.
Repeat rolling procedure with remaining biscuit dough.
Place dough on top of casserole mixture.
Bake for 30 to 35 minutes or until golden brown.
Cool for 10 minutes before serving.
Cut into squares to serve.
