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Beef And Macaroni Casserole

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Submitted by moid

A basic yet scrumptious casserole that doesn’t take a lot to make or enjoy!

YIELD

6 servings

PREP

10 min

COOK

4 min

READY

4 min

Ingredients

1 1
EACH EACH PASTA, ELBOW MACARONI
package, cooked, drained *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 ½ 680.4
POUND G BEEF
ground, browned, drained
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 1
EACH EACH ONIONS
chopped
2 2
EACH EACH CELERY
stalks, chopped
1 1
EACH EACH TOMATO PASTE
can *
¾ 177
CUPS ML WATER
2 3E+1
TABLESPOONS ML SHERRY
1 1
EACH EACH TOMATO SOUP
can *
1 1
X X CHEDDAR CHEESE
or parmesan cheese, grated *
1 5
TEASPOON ML OREGANO

Directions

Toss cooked noodles in oil. Place in greased crockpot. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours or High 2 to 3 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 365 62% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 113mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 61g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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