Apple-Scallop Ramekins
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
or margerine |
|
| ½ | cup |
onions
minced |
|
| 1 | pound |
bay scallops
|
|
| 2 | medium |
Granny Smith apples
|
|
| 8 | ounces |
mushrooms, canned
sliced, drained |
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | teaspoon |
parsley leaves
minced |
|
| ½ | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 2 | tablespoons |
bread crumbs
plain, dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
or margerine |
|
| 118 | ml |
onions
minced |
|
| 453.6 | g |
bay scallops
|
|
| 2 | medium |
Granny Smith apples
|
|
| 231.2 | ml/g |
mushrooms, canned
sliced, drained |
|
| 5 | ml |
lemon juice
|
|
| 5 | ml |
parsley leaves
minced |
|
| 2.5 | ml |
basil
dried |
*
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 3E+1 | ml |
bread crumbs
plain, dry |
|
Directions
Melt 1 tablespoon butter in large skillet.
Add onion; sauté until tender.
Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally.
Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour.
Remove from heat; stir in milk.
Return to medium heat; cook, stirring constantly, until thickened.
Add sauce to scallop mixture in skillet; mix well.
Spoon into 4 buttered ramekins.
Combine remaining butter with bread crumbs; sprinkle over scallops.
Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.
