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Lemony Cheesecake

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Submitted by eurynome

YIELD

1 pie

PREP

20 min

COOK

0 min

READY

140 min

Ingredients

1 1
1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
unflavored
¾ 177
CUP ML WATER
hot
2 3E+1
TABLESPOONS ML LEMON JUICE
2 2
PACKAGES PACKAGES NEUFCHATEL CHEESE
¼ 59

Directions

In small glass mixing bowl, dissolve gelatin in water on high about 1 minute in microwave.

Remove from microwave.

Remove foil and place cheese in microwave for 45 seconds to soften.

Combine all ingredients in a small bowl and beat with a mixer until smooth.

Pour into crust and refrigerate 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 118 76% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 175mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 10% Vitamin C 6%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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