Lemony Cheesecake
Yield
1 piePrep
20 minCook
0 minReady
140 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| ¾ | cup |
water
hot |
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | packages |
neufchatel cheese
|
|
| ¼ | cup |
artifical sweetener
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| 177 | ml |
water
hot |
|
| 3E+1 | ml |
lemon juice
|
|
| 2 | packages |
neufchatel cheese
|
|
| 59 | ml |
artifical sweetener
|
* |
Directions
In small glass mixing bowl, dissolve gelatin in water on high about 1 minute in microwave.
Remove from microwave.
Remove foil and place cheese in microwave for 45 seconds to soften.
Combine all ingredients in a small bowl and beat with a mixer until smooth.
Pour into crust and refrigerate 2 hours.
