1,425 casserole recipes

Make grandma proud with this simple and easy crockpot recipe that is perfect for feeding a hungry group of people.

A great stand alone vegetarian meal or top it with a fillet of grilled chicken or a white fleshed fish fillet.

Scandinavian rutabaga and potato casserole (lanttulaatikko) with cream, dark corn syrup, and warm spices. A slow-baked Finnish holiday side for Christmas dinner.

Italian braised lamb and potatoes with pecorino cheese, red capsicum, and garlic simmered in stock until fork-tender. A make-ahead casserole that tastes even better the next day.

Pasticcio di Maccheroni, the Greek baked pasta casserole layered with spiced ground beef, macaroni, grated cheese, and a rich béchamel crown.

Cheesy rice and broccoli casserole baked with Velveeta, cream of chicken, and cream of mushroom soups. Classic potluck comfort food with a creamy, golden top.

Cheesy pork chop casserole bakes seared boneless chops over scalloped potatoes in a creamy mushroom and sour cream sauce. Topped with sharp cheddar for the ultimate comfort-food dinner.

Rice and noodle casserole baked with toasted vermicelli, French onion soup, chicken broth, soy sauce, and water chestnuts. Buttery pilaf-style side, classic potluck favorite.

One-dish baked pork chops on Minute rice with fresh orange juice and chicken-and-rice soup. Four ingredients, one pan, and a citrusy weeknight dinner that practically cooks itself.

Layered casserole of chicken or turkey, green beans, and almonds in creamy mushroom soup sauce, topped with buttery stuffing. The ultimate leftover turkey makeover.

A tasty yet nutritious week-day meal that's easy to put together.

Poulet en casserole is a French country classic: whole roasted chicken braised in white wine and rosemary with tender potatoes, carrots, and onions. One pot, one oven.

Vegan shepherd's pie style casserole with a mashed potato crust, savory tofu filling, mushrooms, corn and spinach, smothered in homemade brown gravy. Hearty plant-based comfort food.

Green chile cheese souffle with Monterey Jack, eggs, green chiles, buttermilk baking mix, and milk. A puffy, Southwestern-style baked egg dish with sun-dried tomatoes and olives.

One-skillet ground beef casserole with corn, red beans, tomato sauce, and chili powder. A quick, filling weeknight dinner that comes together with pantry staples in about an hour.

Creamy tuna macaroni bake with cream cheese, mushroom soup, and a buttered cracker crumb topping. A comforting family casserole from scratch.