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Chicken or Turkey Casserole

 

23

Yield

6

servings

Prep

20

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

1 x chicken
or turkey, cubed
*
2 cups stuffing mix
*
1 package green beans
french cut
*
2 ½ tablespoons almonds
slivered, blanched
1 can cream of mushroom soup
½ cup milk
2 tablespoons butter
melted
1 ½ cups cream
condensed

Directions

Use as much sliced or cubed chicken or turkey as desired.

Partially cook frozen green beans. Arrange stuffing, green beans, and almonds in layers in greased, shallow casserole.

Pour over all milk.

Moisten 1⅓ cup stuffing with ¼ cup hot water and 2 tablespoon melted butter.

Spread over casserole.

Bake iat 400℉ (200℃). oven for 30 minutes or until hot and bubbly.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 21783% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 387mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 11% Vitamin C 1%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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