Chicken or Turkey Casserole
Yield
6 servingsPrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
chicken
or turkey, cubed |
*
|
| 2 | cups |
stuffing mix
|
* |
| 1 | package |
green beans
french cut |
*
|
| 2 ½ | tablespoons |
almonds
slivered, blanched |
|
| 1 | can |
cream of mushroom soup
|
|
| ½ | cup |
milk
|
|
| 2 | tablespoons |
butter
melted |
|
| 1 ½ | cups |
cream
condensed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
chicken
or turkey, cubed |
*
|
| 473 | ml |
stuffing mix
|
* |
| 1 | package |
green beans
french cut |
*
|
| 38 | ml |
almonds
slivered, blanched |
|
| 1 | can |
cream of mushroom soup
|
|
| 118 | ml |
milk
|
|
| 3E+1 | ml |
butter
melted |
|
| 355 | ml |
cream
condensed |
|
Directions
Use as much sliced or cubed chicken or turkey as desired.
Partially cook frozen green beans. Arrange stuffing, green beans, and almonds in layers in greased, shallow casserole.
Pour over all milk.
Moisten 1⅓ cup stuffing with ¼ cup hot water and 2 tablespoon melted butter.
Spread over casserole.
Bake iat 400℉ (200℃). oven for 30 minutes or until hot and bubbly.
