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Boiled Bacon & Cabbage

Traditional Irish boiled bacon and cabbage, the real thing. A collar of bacon simmered until tender, cooked alongside quartered cabbage, and served with jacket potatoes and mustard.

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Blt Garden Pita

Stuff a pita pocket with crispy bacon, torn romaine, cherry tomatoes, cucumber, shredded carrots, and ranch dressing for a fresh BLT garden pita in just 10 minutes. No cooking required.

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Brussels Sprouts in Mustard Sauce

Brussels sprouts simmer in chicken broth, then get coated in a creamy Dijon mustard sauce thickened with cornstarch. Ready in 40 minutes start to finish.

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Buffalo Chicken Rolls

Pounded chicken breasts marinated in hot sauce and butter, stuffed with crumbled blue cheese, then baked and broiled golden. All the bold buffalo wing flavor in an elegant roll-up.

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Calabrian Asparagus Soup

Rustic Calabrian asparagus soup thickened with eggs and Parmigiano-Reggiano, ladled over toasted Italian bread. A silky, savory Italian egg-drop soup ready in one hour.

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Saltimbocca with Beef Base & Bon Appetit Seasoning

Saltimbocca with Beef Base and Bon Appetit Seasoning recipe

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Creamy Cucumber Gazpacho

Pale green cucumber soup blended smooth with chicken broth and tangy sour cream. Refreshing chilled gazpacho with lemon, garlic, and customizable toppings bar.

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Volcano House Scampi

Buttery garlic shrimp tossed with sautéed mushrooms, fresh tomatoes, and white wine in this Hawaiian-inspired scampi from the famous Volcano House restaurant overlooking Kilauea Crater.

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Barbecued Pork Ribs with Currant Glaze

Pork ribs rubbed with ginger, coriander, and paprika, grilled low and slow, then glazed with a sweet-tart red currant jelly and Dijon mustard finish. Elegant enough to pair with a Cabernet.

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Fresh Salmon Pate

Silky fresh salmon pate made with poached salmon, melted butter, and warm spices like ground bay leaf, cloves, and mace. Chill it in a loaf pan or bowl and serve with crusty French bread.

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Quick Crab Supreme

Make your family seafood lovers with this quick and succulent dish that's easy to make and is hassle free!

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Quick & Easy Rainbow Trout - with salsa

A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.

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Quick Fajitas with Pico De Gallo

Scrumptious fajitas that are fun and easy to make and great for a light lunch or dinner.

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Turkey Cutlet Saute with Quick Red Pepper Sau

Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!

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Quick Beef Minestrone

Another succulent beef dish made with mixed vegetables, tomato soup and macaroni.

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Country Ribs with Apples & Kraut

A succulent ribs dish that can satisfy anyone's hunger! Just remember to bring the napkins!

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