Veggie No Boiling Lasagna

Directions

Preheat oven to 375℉ (190℃).

Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, red pepper and zucchini, stirring occasionally, 5 minutes or until tender.

Meanwhile, combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup parmesan cheese and eggs in medium bowl.

Spread 1 cup pasta sauce in 13 x 9-inch baking dish .

Layer 4 uncooked noodles, then 1 cup sauce, ½ of the ricotta mixture and ½ of the vegetables; repeat.

Top with remaining uncooked noodles and 2 cups sauce.

Reserve remaining sauce.

Cover tightly with aluminum foil and bake 1 hour.

Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses.

Bake uncovered 10 minutes.

Let stand 10 minutes before serving.

Serve with reserved pasta sauce, heated.