40 caribou recipes

A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.

Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!

Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.

Because caribou has so little fat, you'll need to add some pork for a juicy burger.

Caribou Chili recipe

Grilled Caribou Steaks recipe