A-1 Caribou Steak
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Ingredients
| 1 | pound |
caribou steaks
|
* |
| 4 | tablespoons |
butter
divided |
|
| 1 | small |
onions
chopped |
|
| 2 | tablespoons |
sherry
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 3 | tablespoons |
steak sauce
|
* |
| 1 | tablespoon |
chives
chopped |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | x |
salt and black pepper
|
* |
| 2 | tablespoons |
brandy
|
Directions
Cook onions in 2 tbsp butter until golden.
Pound steak to tenderize and sear over high heat in butter and onion, about 2 min on each side.
Add sherry, A-1 sauce, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt.
Reduce heat to med and cook for 3 to 4 minutes per side.
Add brandy, bring to the table, flame and serve.
Nutrition Facts
Serving Size 55g (1.9 oz)Amount per Serving
Calories 13874% of calories from fat
% Daily Value *
Total Fat 11g
18%
Saturated Fat 7g
36%
Trans Fat
0g
Cholesterol 30mg
10%
Sodium 167mg
7%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 9%
•
Vitamin C 5%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
