A-1 Caribou Steak
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
caribou steaks
|
* |
| 4 | tablespoons |
butter
divided |
|
| 1 | small |
onions
chopped |
|
| 2 | tablespoons |
sherry
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 3 | tablespoons |
steak sauce
|
*
|
| 1 | tablespoon |
chives
chopped |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | tablespoons |
brandy
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
caribou steaks
|
* |
| 6E+1 | ml |
butter
divided |
|
| 1 | small |
onions
chopped |
|
| 3E+1 | ml |
sherry
|
|
| 15 | ml |
worcestershire sauce
|
|
| 45 | ml |
steak sauce
|
*
|
| 15 | ml |
chives
chopped |
|
| 15 | ml |
parsley leaves
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
| 3E+1 | ml |
brandy
|
|
Directions
Cook onions in 2 tbsp butter until golden.
Pound steak to tenderize and sear over high heat in butter and onion, about 2 min on each side.
Add sherry, A-1 sauce, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt.
Reduce heat to med and cook for 3 to 4 minutes per side.
Add brandy, bring to the table, flame and serve.
