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A-1 Caribou Steak

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Submitted by srandsr

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G CARIBOU STEAKS *
4 6E+1
TABLESPOONS ML BUTTER
divided
1 1
SMALL SMALL ONIONS
chopped
2 3E+1
TABLESPOONS ML SHERRY
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
3 45
TABLESPOONS ML STEAK SAUCE *
1 15
TABLESPOON ML CHIVES
chopped
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
2 3E+1
TABLESPOONS ML BRANDY

Directions

Cook onions in 2 tbsp butter until golden.

Pound steak to tenderize and sear over high heat in butter and onion, about 2 min on each side.

Add sherry, A-1 sauce, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt.

Reduce heat to med and cook for 3 to 4 minutes per side.

Add brandy, bring to the table, flame and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 138 74% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 167mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 5%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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