Peach Royale Cheesecake
Beat sugar and butter until -light. Blend in egg and -flour. Mix well and spread onto -bottom of 10-inch -springform pan. Bake at 450-degrees for 10 -minutes.
Yield
6 servingsPrep
30 minCook
10 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | pounds |
cream cheese
unwrapped and warmed in microwave 2 minutes on high. |
|
| 1 | cup |
sugar
|
|
| ¼ | cup |
cornstarch
|
|
| 5 | jumbo |
eggs
out of shell and warmed for 25 seconds on high |
|
| 1 | can |
peaches
drained and pureed, (1 pound) |
*
|
| ⅓ | cup |
amaretto liqueur
or grand marnier liqueur |
*
|
| ½ | cup |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 907.2 | g |
cream cheese
unwrapped and warmed in microwave 2 minutes on high. |
|
| 237 | ml |
sugar
|
|
| 59 | ml |
cornstarch
|
|
| 5 | jumbo |
eggs
out of shell and warmed for 25 seconds on high |
|
| 1 | can |
peaches
drained and pureed, (1 pound) |
*
|
| 79 | ml |
amaretto liqueur
or grand marnier liqueur |
*
|
| 118 | ml |
heavy whipping cream
|
|
Directions
Beat sugar and butter until light.
Blend in egg and flour.
Mix well and spread onto bottom of 10-inch springform pan.
Bake at 450℉ (230℃) for 10 minutes.
Mix the remaining ingredients together, and pour over crust. Let set in refridgerator.
