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Peach Royale Cheesecake

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Beat sugar and butter until -light. Blend in egg and -flour. Mix well and spread onto -bottom of 10-inch -springform pan. Bake at 450-degrees for 10 -minutes.

YIELD

6 servings

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
1 237
2 907.2
POUNDS G CREAM CHEESE
unwrapped and warmed in microwave 2 minutes on high.
1 237
CUP ML SUGAR
¼ 59
CUP ML CORNSTARCH
5 5
JUMBO JUMBO EGGS
out of shell and warmed for 25 seconds on high
1 1
CAN CAN PEACHES
drained and pureed, (1 pound) *
79
CUP ML AMARETTO LIQUEUR
or grand marnier liqueur *
½ 118

Directions

Beat sugar and butter until light.

Blend in egg and flour.

Mix well and spread onto bottom of 10-inch springform pan.

Bake at 450℉ (230℃) for 10 minutes.

Mix the remaining ingredients together, and pour over crust. Let set in refridgerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 317g (11.2 oz)
Amount per Serving
Calories 1038 64% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 44g 222%
Trans Fat 0g
Cholesterol 467mg 156%
Sodium 594mg 25%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 2%
Sugars g
Protein 43g
Vitamin A 57% Vitamin C 0%
Calcium 17% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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